Gluten Free Tater Tot Casserole

I got this one from a friend and it has since become a family favorite!  It's so simple to make and tastes yummy!!

1 package ground beef or turkey (about 1.5 pounds) season if you want , we use ground black pepper.  

1 can green beans
1 can whole kernel corn
1 can Gluten Free cream of mushroom soup
1 cup shredded cheese (whatever is in the fridge..which for us, is usually Colby Jack)
Tater tots - Ore-Ida is Gluten Free

Cook meat and drain.
In a bowl mix meat, green beans, corn, cream of mushroom soup, and 1/2 cup shredded cheese. Spread evenly in a greased 8x8 pan.
Sprinkle remainder of cheese evenly over the top.
Cover entire casserole with tater tots.
Cook according to tater tot instructions.

My family likes a lot of tots, so sometimes I do duel layers.  It just depends on how many I have!