Friday, July 17, 2015

Crockpot Chicken and Broccoli Over Rice

Makes 4-6 Servings
  • 3-4 boneless skinless chicken breasts
  • 14 ounce can Cream of Chicken Soup
  • 14 ounce can Broccoli Cheese Soup
  • 14 ounces Chicken Broth
  • a pinch - Black Pepper, Celery Salt, White Pepper, Cayenne pepper
  • 1/4 teaspoon garlic salt
  • 6 cups steamed broccoli florets (Boiled in hot water for 3 minutes then drained)
  • Shredded cheddar cheese (if desired - we use it to top)
  1. Place soups, chicken broth, seasonings and garlic salt into a crockpot over low heat.  Whisk until smooth.  Add chicken, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.
  2. When chicken is cooked, use forks to shred into pieces.  Stir in broccoli
  3. Serve over steamed rice and sprinkle with cheese if desired.
[pictures coming soon]

Tuesday, February 3, 2015

Super Easy Shredded Chicken Tacos

So, I really don't like meals that take me forever to put together, I usually realize I have no ingredients for most of what I want to make.  My favorite thing, is my crockpot.  This meal was totally made for me!  We've been in a funk lately.  Today, I decided to give chicken tacos a shot.  SO EASY!!  

This is what you need.
1 package Taco Seasoning (do not mix with water)
4 Boneless, Skinless Chicken Breasts, (I used frozen)1 16oz jar Salsa (any kind you want)

1 can black beans

Dump all ingredients into a crockpot.  Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken will shred easily with a fork.

Serve over tortillas (we used flour), with lettuce, cheese, avocado, whatever you love with your tacos!!

{photos coming soon}

Thursday, January 8, 2015

Crockpot Cheesy Ham and Potatoes

In this family, we love meat and potatoes.  Add cheese to that and we are in heaven.  We bought a ham for the holidays, and then didn't end up ever finishing it.  I decided to make a cheesy ham & Potato casserole, but who has time for that?!  I decided to try it in the crockpot!

6 medium potatoes, peeled and sliced
2 cups, cubed cooked Ham
1 small bell pepper (I used green, its what I had)
1/2 medium onion
1 11 oz can condensed cheddar Cheese soup (I've also used Broccoli & cheese and Cream of Celery)
3/4 cup Milk
3 Tbsp Flour
1 tsp ground black pepper
8 oz Shredded Cheddar Cheese
Optional Items:
1 package frozen corn
1 cup Green Beans

1.  Combine potatoes, ham, green pepper and onion in a 3 1/2 to 4 quart crockpot; mix well.
2.  In a small bowl, combine soup, milk flour, and black pepper; beat with wire whisk until smooth. Pour soup mixture over potato mixture and stir gently to mix. Top with shredded cheese.
3.  Cover and cook on low setting for about 8 to 10 hours or until potatoes are tender.

{pictures to come soon}