Yummy Chicken Cream cheese in the crockpot!

I found this recipe via Pinterest.  I decided to try it and give it my own spin!

the Recipe calls for the following:
- Bag of frozen Chicken Breast Tenderloins (2.5-3lb bag)
- 8 oz block of cream cheese (don't use Fat Free! 1/3 less fat or regular is fine)
- Can of Black Beans, drained & rinsed. (or Pinto Beans if you prefer)
- Can of Corn, drained.
- Can of Rotel

Differences in mine:
I used two Large frozen breasts, 1/3 less fat cream cheese, and half jar Hot Salsa (I didn't have any Rotel).  But otherwise I used the black beans and the corn.  

Directions:
Put frozen chicken in the crock pot.
Put Cream cheese on top of the chicken.
Dump in the Black Beans (make sure they are drained & rinsed!!!)
Dump in the drained corn.
Dump in the Salsa.

Cover & cook in your Crock Pot on low for 6-8 hours.
I stirred it after 5 hours
You can shred the chicken when it is done, or just leave it as is.
This is what it looks like after 6 hours (shredded):

I served it on a 100% whole wheat tortilla with Cheese and spanish rice.  Hubby loved it!  I took photos, but must find them!