Tuesday, February 3, 2015

Super Easy Shredded Chicken Tacos

So, I really don't like meals that take me forever to put together, I usually realize I have no ingredients for most of what I want to make.  My favorite thing, is my crockpot.  This meal was totally made for me!  We've been in a funk lately.  Today, I decided to give chicken tacos a shot.  SO EASY!!  

This is what you need.
1 package Taco Seasoning (do not mix with water)
4 Boneless, Skinless Chicken Breasts, (I used frozen)1 16oz jar Salsa (any kind you want)

1 can black beans

Dump all ingredients into a crockpot.  Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken will shred easily with a fork.

Serve over tortillas (we used flour), with lettuce, cheese, avocado, whatever you love with your tacos!!

{photos coming soon}

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