Friday, July 17, 2015

Crockpot Chicken and Broccoli Over Rice

Makes 4-6 Servings
  • 3-4 boneless skinless chicken breasts
  • 14 ounce can Cream of Chicken Soup
  • 14 ounce can Broccoli Cheese Soup
  • 14 ounces Chicken Broth
  • a pinch - Black Pepper, Celery Salt, White Pepper, Cayenne pepper
  • 1/4 teaspoon garlic salt
  • 6 cups steamed broccoli florets (Boiled in hot water for 3 minutes then drained)
  • Shredded cheddar cheese (if desired - we use it to top)
  1. Place soups, chicken broth, seasonings and garlic salt into a crockpot over low heat.  Whisk until smooth.  Add chicken, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.
  2. When chicken is cooked, use forks to shred into pieces.  Stir in broccoli
  3. Serve over steamed rice and sprinkle with cheese if desired.
[pictures coming soon]

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